Spanish mackerel is very precious feed capable person, people invented the method of cate of make it of a lot of Spanish mackerel, this cate that introduces today is around Spanish mackerel make it, this cate is called tomato juice Spanish mackerel, the person that likes this kind of taste studies made method.
One, the practice of tomato juice Spanish mackerel
1, Spanish mackerel is abluent, take out splanchnic
2, piscine system changes a knife, those who put the simmer in water in oily boiler is golden, take out, accuse oily
3, eggplant juice and green ginger, chili gets ready
4, put in boiler a few the bottom is oily, put green ginger chili, explode sweet
5, the Spanish mackerel with be put into decoct good
6, enter eggplant juice
7Forum of Shanghai noble baby , put into right amount salt
8, put into white sugar
9, lid of the boiler on the lid, stew ten minutes the left and right sides
2, the practice measure of eggplant juice Spanish mackerel
1, Spanish mackerelForum of 1000 the Long Feng that spend a net 4, also can prepare a few more, go insideLove Shanghai is opposite with the city touch Dirty processing is clean, put ginger of green of cooking wine of a few salt souse
2, prepare little material: Ketchup, aniseed, chinese prickly ash, green, ginger, garlic
3, the Spanish mackerel decoct with heat up oil to put souse good is made, golden yellow
Forum of baby of new Shanghai noble
4, decoct makes good Spanish mackerel
5, remove boiler additionally to heat up oil, put bowl of choke of Chinese prickly ash of aniseed of green ginger garlic first, enter ketchup again, a few white sugar is fried make.
6, add Wen Shui, a few is unripe smoke, vinegar, saline conflagration is burned, make tomato juice.
7, the fish that has made previous fry in shallow oil again puts conflagration to stew make Shang Zhinong stiff give boiler can.
8, outfit giving boiler dish, this dish already make it, soup juice acid is sweet, cruelly oppress is delicious.
3, eggplant juice Spanish mackerel
Raw materialForum of Shanghai noble baby :
Spanish mackerel, tomato (tomato) .
Salt, cooking wine, green, ginger, candy, old smoke, vinegar.
1, cut bright Spanish mackerel into paragraph, bloat with salt, cooking wine, green, ginger next half hour above. (salt is not too much, but also cannot too little, too little flavor will be insufficient, the time that the sister of time can bloat is a few longer)
2, again bright Spanish mackerelShanghai Long Feng forum To with panbroil, of decoct smell very sweet can give boiler. (oily need not too much, because not be deepfry, it is decoct only two sides, must decoct is appeared, decoct sweet)
3, decoct sweet after be being taken, put in the oil of decoct fish, green, ginger, garlic, anise (aniseed) , one spoon candy, salt (salt has been put when bloating because of the fish, the suits oneself taste that so here puts is a[……]